Sign in
Middle AgesCulture & Arts

Lu Yu's Classic of Tea

c. 760 CENotable

Lu Yu writes the Cha Jing, the first book devoted to tea, covering growing, processing and brewing. It helps make tea drinking a refined national habit in Tang China.

Community notes

Loading notes…

Learn more ranked by votes

BookLu Yu (trans. Francis Ross Carpenter)
The Classic of Tea ↗
Editor's pick
BookVictor H. Mair and Erling Hoh
The True History of Tea ↗
Editor's pick
VideoSearch on YouTube
Lu Yu Classic of Tea explained ↗
Editor's pick