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Industrial AgeFood & Farming

Umami and MSG

1908Major

Tokyo chemist Kikunae Ikeda isolates glutamate as the savory taste of kombu broth and names it umami. Ajinomoto began selling monosodium glutamate in 1909, and it became a global seasoning.

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Documentbritannica.com
Kikunae Ikeda (Britannica) ↗
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BookOle G. Mouritsen and Klavs Styrbæk
Umami: Unlocking the Secrets of the Fifth Taste ↗
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VideoSearch on YouTube
Kikunae Ikeda umami MSG history ↗
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